Base Ingredients | |
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1 cup | Hazelnut Meal |
1/2 cup | Toasted Hazelnuts |
1/4 cup | Cacao |
1 tsp | Vanilla Extract |
1 cup | Medjool Dates, Soaked |
Pinch of Salt | |
2 tbsp | Date Water |
Strawberry Filling | |
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1 cup | Strawberries |
2 x | Freeze Dried Strawberries |
1 cup | Soaked Cashews |
1/4 cup | Maple Syrup |
1/4 cup | Macro Mike Strawberry Thickshake Almond Protein Powder |
Recipe by: @makeitwithmaddi
This No-Bake Strawberry Tart is creamy, dreamy, and ready in minutes! Packed with protein, easy to make and absolutely delicious! π€€πππ»
Β Steps
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Pre soak dates and cashews in hot water for at least 10 minutes.
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In a food processor combine all base ingredients besides date water. β
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Add date water slowly just enough to make it mould together, around 2 tbsp.
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Scoop out mixture onto a lined baking tin and use a spatula to spread evenly. Place in freezer to set.
- Place all strawberry filling ingredients and blend again until smooth thick shake consistency.Β
- Using a spatula spread filling on top of base until all base is covered.
- Pop back into freezer for an hour before leaving it in the fridge for another hour or more before slicing. Enjoy! β
