Dubai Chocolate Brownies

serves 6

prep time 20 minutes

cooking time 10-15 minutes

💪

protein 20g

🥑

fat 12g

🍌

carbs 32g

⚡

calories 316

Ingredients


1 x 250g bag	Macro Mike Double Choc-Chip Brownie Baking Mix
210ml	Milk of Choice
70g	Cornflakes or Soy Protein Crisps
60g	Pistachio Spread
	Pinch of Salt
100g	Chocolate, Melted

Steps

Make the brownies as per packet instructions. Preheat your oven to 180°C (fan forced). Let them cool completely before topping.
In a separate bowl, make the crunch topping. Combine the cornflakes (or soy crisps), pistachio spread, and a pinch of salt.
Mix well to coat everything evenly.
Spread the pistachio crunch mixture evenly over the cooled brownies.
Pour the melted chocolate over the top and smooth it out.
Place in the fridge to set. Once firm, slice, serve and enjoy!

Featured

$20.95

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