serves
12
prep time
10 minutes
protein
3g
fat
4g
carbs
22g
calories
137
| 12-16 | Medjool dates, pitted |
| 50g | Shredded Coconut |
| 40g | Coconut Yoghurt |
| 1 tbsp | Macro Mike Vanilla Buttercream Almond Protein Powder |
| Melted Chocolate, for dipping | |
- Mix the shredded coconut, coconut yoghurt and protein powder together in a bowl to make the filling.
- Cut your dates open, remove seeds.
- Add a small amount of bounty mixture to each date.
- Dip each date into melted chocolate.
- Set in fridge or freezer to set. Enjoy!
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