serves
6
prep time
20-25 mins
| Bottom Layer | |
|---|---|
| 1 ½ Cup | Puffed Rice |
| 1 Scoop | Macro Mike Black Friday Mystery Protein |
| ¼ Cup | Maple Syrup |
| ⅓ Cup | Salted Peanut Butter |
| Pinch | Salt |
| Chocolate Layer | |
|---|---|
| 75g | Dark Chocolate |
| 10g | Coconut Oil |
-
Melt the sweetener and peanut butter in a pan until well combined. Add a pinch of salt if your PB is unsalted.
-
Pour in the puffed rice and stir
-
Transfer and press down into a silicon tray
- Melt the dark chocolate and coconut oil in the microwave (stirring every 30s)
- Pour over the base and place in the freezer to set.
- Allow to come to room temp before eating and enjoy!
Caramelised White Choc
Strawberry Thickshake
