- serves 3
- prep time 15 mins
Ingredients
| 300g | Vanilla Yoghurt |
| 40g | @macr0mike Strawberry Thick Shake Luxe Almond Protein |
| Splash of Plant Milk | |
| 4 | Mini Biscoff Biscuits |
| 100g | Raspberries |
| 40g | Biscoff Spread |
Macros
per serving
- protein 18g
- fat 8.5g
- carbs 25g
- calories 250
Created by: @ eliya.eats
These cheesecake pots are super easy to make!🙌 Loaded with protein using our JUICYYY Strawberry Thick Shake Almond Protein, making these the ultimate treat after your workout!
Steps
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Mix yogurt, protein powder and some plant milk until well combined. Add some raspberries and fold through, then mash the remaining raspberries and set aside.
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Crush 4 Biscoff biscuits and evenly divide between 3 small cups (reserve some for the top)
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Evenly divide the “cheesecake” batter between the 3 cups, then add the mashed raspberries on top.
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Melt the Biscoff spread and add on top, top with the remaining crushed Biscoff biscuits
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Let set in the fridge for a minimum 1 hour and enjoy
