Raspberry Biscoff Cheesecake Cups

Mix yogurt, protein powder and some plant milk until well combined. Add some raspberries and fold through, then mash the remaining raspberries and set aside.⁠

Crush 4 Biscoff biscuits and evenly divide between 3 small cups (reserve some for the top)⁠

Evenly divide the “cheesecake” batter between the 3 cups, then add the mashed raspberries on top.⁠

Melt the Biscoff spread and add on top, top with the remaining crushed Biscoff biscuits⁠

Let set in the fridge for a minimum 1 hour and enjoy⁠