Raspberry Biscoff Cheesecake Cups

Posted on Dec 4, 2023 by Macro Mike

  • serves 3
  • prep time 15 mins


300gVanilla Yoghurt
40g@macr0mike Strawberry Thick Shake Luxe Almond Protein
 Splash of Plant Milk
4Mini Biscoff Biscuits
40gBiscoff Spread



  • protein 18gโ 
  • fat 8.5g
  • carbs 25gโ 
  • calories 250

Created by:ย  @ eliya.eats

These cheesecake pots are super easy to make!๐Ÿ™Œ Loaded with protein using our JUICYYY Strawberry Thick Shake Almond Protein, making these the ultimate treat after your workout!


  1. Mix yogurt, protein powder and some plant milk until well combined. Add some raspberries and fold through, then mash the remaining raspberries and set aside.โ 

  2. Crush 4 Biscoff biscuits and evenly divide between 3 small cups (reserve some for the top)โ 

  3. Evenly divide the โ€œcheesecakeโ€ batter between the 3 cups, then add the mashed raspberries on top.โ 

  4. Melt the Biscoff spread and add on top, top with the remaining crushed Biscoff biscuitsโ 

  5. Let set in the fridge for a minimum 1 hour and enjoyโ