serves
2
prep time
30 minutes
protein
28g
fat
19g
carbs
47g
calories
487
| Base | |
|---|---|
| 4 x | Weet-Bix |
| 2 tsp | Maple Syrup |
| 200ml | Almond Milk (or milk of choice) |
| Choc Creme | |
|---|---|
| 200g | High Protein Yoghurt |
| 30g | Macro Mike Caramelised White Choc Luxe Almond Protein |
| 1 tsp | Chocolate Hazelnut Spread (Nutella) |
| White Creme | |
|---|---|
| 4-5 squares | White Chocolate |
| 50g | Extra Yoghurt |
| 5g | Hazelnut Butter or Leo's White Choc Spread (optional) |
-
Grab two bowls or containers.
- In each, crush 2 Weet-Bix, add 1 tsp sweetener and 90–100ml milk. Stir and let sit for a few minutes while you prep the choc layer.
-
In a separate bowl, mix all choc crème ingredients until smooth. (For a sweeter tooth, add a drizzle of maple.) Spread evenly over the Weet-Bix layer.
-
Melt white chocolate for 30 seconds, then in 15-second bursts until melted. Add ½ tbsp milk and mix, then stir through yoghurt and optional hazelnut spread for extra Bueno vibes.
- Spread over the choc layer and refrigerate overnight or for a few hours. Enjoy!
Featured in this recipe
Caramelised White Choc Premium Almond Protein (400g Bag)
Sale price$52.95
Vanilla Donut
