Valentines Strawberry & White Chocolate Muffins

serves 10

prep time 25 minutes

cooking time 20-25 minutes

💪

protein 8g

🥑

fat 6.5g

🍌

carbs 14g

⚡

calories 160

Ingredients


50g	Butter or Olive Oil spread, melted and cooled slightly
1	egg
70g	Yoghurt of choice
3/4 cup	Milk + 1 tsp vinegar or lemon juice to make buttermilk
1 tsp	Vanilla
100g	Granulated Sweetener
140g	Plain Flour (can use GF)
60g	Macro Mike Vanilla Buttercream Almond Protein
150-200g	Chopped Strawberries
70g	White Chocolate Chips
1.5 tsp	Baking Powder
1/4 tsp	Baking Soda
	Dash of Salt

Steps

Pre-heat oven to 220 degrees.
Mix the melted light butter and sweetener until well combined. Add in the egg, yogurt, milk and vanilla and mix.
Sift through the dry ingredients and mix until just combined.
Fold in the chopped strawberries and white chocolate chips.
Cover and let it sit in the fridge for about 30mins - overnight (can skip this step if short on time).
Divide into 8-10 muffin liners, top with extra strawberries and choc chips and bake at 220c for 5 mins, drop the temperature to 180c and continue to bake for 18-20 minutes.
Let cool in the tin and enjoy!

Featured

$52.95

$44.95

SAVE $8.00

Reading next