Pistachio Ice-Cream Sandwiches

serves 14

prep time 25 minutes

💪

protein 7g

🥑

fat 25g

🍌

carbs 36g

⚡

calories 398

Ingredients


28	Biscoff or Malt O Milk Biscuits
450ml	Thickened Cream
120g	Skim Condensed Milk
1 scoop	Macro Mike Vanilla Buttercream Almond Protein
80g	Pistachio Spread

Steps

Combine the cream, condensed milk, pistachio spread and protein in a bowl. Whip until soft peaks form.
Line a baking dish with baking paper. Arrange the biscuits side by side, facing down, to form the base.
Evenly spread the cream mixture over the biscuits.
Top with another layer of biscuits in the same formation, facing upwards. Place in the freezer for a minimum of 5 hours, or until fully set.
Once set, slice into sandwiches, then dip each one into the white chocolate and pistachio mixture and dust with the crushed pistachios. Enjoy!

Featured

$52.95

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