serves
14
prep time
40 minutes
protein
11g
fat
19g
carbs
18g
calories
275
| Base Layer | |
|---|---|
| 200g | Oat Flour |
| 100g | Almond Flour |
| 40g | Macro Mike Vanilla Sugar Cookie Almond Protein |
| 1/2 cup | Coconut Oil, Melted |
| 2 tbsp | Maple Syrup |
| Cheesecake Layer | |
|---|---|
| 400g | Cream Cheese |
| 200g | Plain Yoghurt |
| 40g | Macro Mike Vanilla Sugar Cookie Almond Protein |
| 250g | Mango, Pureed |
| 2 tsp | Agar Agar |
-
Combine all base ingredients and press into a lined springform pan. Pop into fridge to set.
-
Combine all cheesecake ingredients in a bowl with an electric mixer until smooth and fluffy.
-
Pour over the base layer and smooth out.
-
Set in the fridge, ideally overnight. Top with your favourite fruits, cut into 14 pieces.
- Enjoy!
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Vanilla Sugar Cookie Premium Almond Protein (400g Bag)
Regular price$52.95
Sale price$39.95
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$13.00
