Recipes

MANGO & WHITE CHOCOLATE CHIA POTS

MANGO & WHITE CHOCOLATE CHIA POTS
๐Ÿ’ช
protein 13.3g
๐Ÿฅ‘
fat 12.0g
๐ŸŒ
carbs 31.7g
โšก
calories 289
Steps
  1. Mix the yoghurt, milk, chia seeds, protein powder and honey.
  2. Divide the mango between 3 pots.
  3. Then spoon over the chia mixture.
  4. Melt the white chocolate with coconut oil and drizzle over each pot.
  5. Sprinkle with pistachios and refrigerate for at least 2 hours or overnight.
  6. Creamy, fruity and SO easy to prep ahead! ๐Ÿฅญ๐Ÿค

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