| 1 | Mango |
| 300g | Vanilla Greek Yoghurt |
| 125ml | Milk |
| 30g | Chia Seeds |
| 20g | Macro Mike Caramelised White Chocolate Almond Protein |
| 1 tbsp | Honey (Optional) |
| 40-50g | White Chocolate |
| 1/2 tsp | Coconut Oil |
| Chopped pistachios to finish | |
-
Mix the yoghurt, milk, chia seeds, protein powder and honey.
- Divide the mango between 3 pots.
- Then spoon over the chia mixture.
- Melt the white chocolate with coconut oil and drizzle over each pot.
- Sprinkle with pistachios and refrigerate for at least 2 hours or overnight.
- Creamy, fruity and SO easy to prep ahead! ๐ฅญ๐ค































