serves
12
prep time
30 minutes
protein
11g
fat
7g
carbs
5g
calories
130
| 150g | Macro Mike Vanilla Buttercream Almond Protein |
| 60g | Runny Peanut Butter |
| 2 tbsp | Maple Syrup (can use sugar free) |
| 1-2 tsp | Matcha Powder |
| 2-3 tbsp | Soy Milk (or Water) add bit by bit |
| Pinch Salt | |
| Matcha Chocolate Coating | |
|---|---|
| 100g | Sugar Free White Choc Chips |
| 1 tsp | Coconut Oil |
| 1/2 tsp | Matcha Powder |
| 20g | Protein Crisps |
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Mix protein powder, peanut butter, salt, matcha, maple syrup and 1/2 tbsp milk at a time, into a bowl and mix well. add more milk if too dry. Mix until a thick sticky mixture that resembles dough forms.
-
Roll into 12 balls and freeze for 20 mins.
-
Melt your choc with the coconut oil, add the matcha powder and protein crispies and mix well.
-
Dip each protein ball into the chocolate mixture, and freeze for 1 hour or until fully set. Store in the fridge for a softer texture or in the freezer for a firmer texture & enjoy!
Featured in this recipe
Vanilla Buttercream Premium Almond Protein (400g Bag)
Sale price$52.95
Caramelised White Choc
Vanilla Buttercream
