serves
15
prep time
12 minutes
protein
5g
fat
7.9g
carbs
14.3g
calories
147
| 120g | Runny Peanut Butter |
| 120g | Rice Malt Syrup or Honey |
| 100g | Rice Bubbles or Crisps |
| 1/4 cup | Macro Mike Caramelised White Chocolate Almond Protein |
| 2 tsp | Coconut Oil |
| Topping | |
|---|---|
| 80g | White Chocolate |
| 30g | Pistachio Cream or Butter |
| 1 tsp | Coconut Oil |
-
Mix peanut butter, syrup & coconut oil. Microwave for 20 secs if needed.
-
Stir in protein and rice bubbles until combined.
-
Spread into a lined tin, top with melted chocolate, and pop in the fridge or freezer to set.
- Cut into 15 slices. Enjoy!
Featured in this recipe
Caramelised White Choc Premium Almond Protein (400g Bag)
Sale price$52.95
Vanilla Buttercream
