- serves 15
- prep time 12 minutes
Ingredients
| Ingredients | |
|---|---|
| 120g | Runny Peanut Butter |
| 120g | Rice Malt Syrup or Honey |
| 100g | Rice Bubbles or Crisps |
| 1/4 cup | Macro Mike Caramelised White Chocolate Almond Protein |
| 2 tsp | Coconut Oil |
| Topping | |
|---|---|
| 80g | White Chocolate |
| 30g | Pistachio Cream or Butter |
| 1 tsp | Coconut Oil |
Macros
per serving
- protein 5g
- fat 7.9g
- carbs 14.3g
- calories 147
Recipe by: @noaawilliams
This high protein slice is one to add to your weekly dessert rotation!🤌 Packed with flavour and perfect for satisfying those sweet cravings—without the sugar crash. 🍫💪
Steps
-
Mix peanut butter, syrup & coconut oil. Microwave for 20 secs if needed.
-
Stir in protein and rice bubbles until combined.
-
Spread into a lined tin, top with melted chocolate, and pop in the fridge or freezer to set.
- Cut into 15 slices. Enjoy!
