Recipes

Raspberry White-Choc Yoghurt Pops

Posted on Jun 4, 2025 by Macro Mike

  • serves 6
  • prep time 20 minutes

Ingredients

Ingredients
1 1/2 cupsGreek or Coconut Yoghurt
1/2 cupFrozen Raspberries
1/2 cupFreeze Dried Raspberries (or add more frozen)
1-2 scoopsMacro Mike Vanilla Buttercream Almond Protein
1 canFull Fat Coconut Milk (use the solid cream + 1/4 cup milk chilled for an hour)
3-4 tbspMaple Syrup or Honey
Coating
1 1/2 cupsWhite Chocolate Chips
1 tbspCoconut Oil
1/2 bagShortbread or your favourite Cookie

Macros

per serving

  • protein 14g
  • fat 31g
  • carbs 54g
  • calories 538

Recipe by:  @danishealthyeats

WOW—these Raspberry White Choc Frozen Yoghurt Pops have totally stolen our hearts! 💗☀️ Packed with protein and full of Summer vibes, they’re the ultimate refreshing treat! ⛱️💪🔥


Steps

  1. Blend all yogurt pop ingredients until smooth. ⁠
  2. Scoop the coconut cream from the can and add 1/4 cup of the liquid milk. Adjust sweetness to taste. ⁠
  3. Pour into popsicle moulds and freeze 3–4 hours or overnight until completely firm.⁠
  4. To coat, melt chocolate and coconut oil in the microwave (30-second bursts) or using a double boiler. Stir in crushed cookies. ⁠
  5. Dip each frozen pop, then place on parchment or back into the mould (handle-side down) to set. Freeze again until chocolate hardens.⁠
  6. Let sit for 10 minutes before eating for the creamiest texture!⁠ Enjoy!