| Base: | |
|---|---|
| 6 | Gluten free weetbix |
| 60g | Peanut Butter Cheesecake Plant Protein |
| 1 Tbsp | Cacao powder |
| 3 Tbsp | Sweet Original Powdered peanut Butter |
| 4 Tbsp | Sugar free maple syrup |
| 2 Tbsp | Water |
| 2 Tbsp | Desiccated coconut |
| Topping: | |
| 100g | Dairy free no sugar choc |
| 5g | Coconut oil to help melt (optional) |
- Just crush weetbix
- Mix with the rest of the base ingredients
- Press into a lined tray
- Top with melted choc
- Pop in the fridge until set

































