- serves 5 cups
- prep time 10-15mins
- cooking time 2hrs
Ingredients
| Base: | |
|---|---|
| 6 | Gluten free weetbix |
| 60g | Peanut Butter Cheesecake Plant Protein |
| 1 Tbsp | Cacao powder |
| 3 Tbsp | Sweet Original Powdered peanut Butter |
| 4 Tbsp | Sugar free maple syrup |
| 2 Tbsp | Water |
| 2 Tbsp | Desiccated coconut |
| Topping: | |
| 100g | Dairy free no sugar choc |
| 5g | Coconut oil to help melt (optional) |
Created by: @rosiesveganlife
If you love all things chocolate and peanut butter, you'll froth over this INSANE creation! These bad boys are packed with our scrumptious Peanut Butter Cheesecake Protein, they're vegan, gluten free, no bake and super easy to make using simple ingredients you already have at home!!
Macros
PER SERVING
- protein 9g
- fat 7g
- carbs 11g
- calories 148
Steps
- Just crush weetbix
- Mix with the rest of the base ingredients
- Press into a lined tray
- Top with melted choc
- Pop in the fridge until set