Recipes

SNICKERS ICE-CREAM BARS

Posted on Mar 30, 2022 by Laura Day

  • serves 16 serves
  • prep time 10-15mins
  • cooking time 30-60mins

Ingredients

PEANUT NOUGAT/ICE-CREAM⁠:
¾ CupCoconut cream⁠
⅓ CupSugar free maple syrup⁠
¼ CupPeanuts 
½ CupNatural peanut butter⁠
½ CupCoconut flour⁠
BASE⁠:
60gSalted Caramel Premium Almond Protein ⁠
2tbsSugar free maple syrup⁠
2 tbsCoconut oil or runny peanut butter⁠
100gAlmond meal⁠
CHOCOLATE⁠:
100gDairy-free chocolate⁠
1 tbsCoconut oil

Macros

PER SERVING

  • protein 6.6g⁠
  • fat 10.5g
  • carbs 5.2g⁠
  • calories 146 (Cut into 16)

Created by: @clean_treats

This drool-worthy creation ⁠has a scrumptious protein base using our Salted Caramel Almond Protein with a creamy, thiccc peanut ice cream, topped with choccy deliciousness for an absolute flavour BOMB!

Steps

  1. In a bowl mix together your base ingredients. Press the dough into a lined 8x8 in baking tin to make the base. Add 1-2 tbs almond milk or water if the mixture is too dry.⁠
  2. Mix all of the nougat ingredients (except peanuts) together in a bowl until smooth. Fold through half of the peanuts. Spread nougat over base and refrigerate/freeze for about 30 minutes until the nougat has set.⁠
  3. Once nougat has set spread an extra 1-2 tbs of peanut butter over top and press in the remaining peanuts. You can skip this step and just fold all of the peanuts through at step 2 instead but I like the extra layer of crunch!⁠
  4. Melt the chocolate with the coconut oil until smooth then pour the chocolate over the top of the nougat/peanuts then refrigerate for 30-60 minutes until chocolate has set.⁠
Enjoy!