serves
1
prep time
10 minutes
cooking time
10 minutes
protein
41.3g
fat
6g
carbs
56.5g
calories
443
| 1 Serve (62.5g) | Macro Mike Double Choc-Chip Pancake Mix |
| 70ml | Milk of Choice |
| 100g | High Protein Greek Yoghurt |
| 20g | Macro Mike Vanilla Buttercream Almond Protein |
| 30g | Raspberries |
| 1.5 | Biscoff Biscuits, crumbled (optional) |
-
Preheat your oven to 180 degrees.
-
Mix up your pancake batter and milk as per packet instructions.
-
In a separate bowl mix up the yoghurt and protein powder and then spread on top of pancake batter.
- Top with raspberries and biscuits and then bake for about 10 minutes! Devour instantly or refrigerate and reheat. Enjoy!
Featured in this recipe
Double Choc Chip Pancake Baking Mix (250g Bag)
Sale price$20.95
Vanilla Buttercream Premium Almond Protein (400g Bag)
Sale price$52.95
Sweet Original
