| Ingredients | |
|---|---|
| 1 Serve (62.5g) | Macro Mike Double Choc-Chip Pancake Mix |
| 70ml | Milk of Choice |
| 100g | High Protein Greek Yoghurt |
| 20g | Macro Mike Vanilla Buttercream Almond Protein |
| 30g | Raspberries |
| 1.5 | Biscoff Biscuits, crumbled (optional) |
Recipe by: @onmy.plate_
Meal prepping has never been this easy! Make these high protein packed pancake bowls in ten minutes! 😮💨🤌
Steps
-
Preheat your oven to 180 degrees.
-
Mix up your pancake batter and milk as per packet instructions.
-
In a separate bowl mix up the yoghurt and protein powder and then spread on top of pancake batter.
- Top with raspberries and biscuits and then bake for about 10 minutes! Devour instantly or refrigerate and reheat. Enjoy!

































