serves
6
prep time
30 minutes
cooking time
15-20 minutes
protein
10g
fat
7g
carbs
24g
calories
195
| 2 large | Ripe Bananas, mashed |
| 1/3 cup | Greek Yoghurt (or coconut/soy yoghurt) |
| 2 | Eggs |
| 1/2 cup | Almond Milk |
| 1 tsp | Vanilla Extract |
| 1 cup | Oat Flour |
| 1/4 cup | Macro Mike Peanut Butter Choc Chunk Cookie Dough Protein Powder |
| 1 tbsp | Stevia or Monk Fruit |
| 1/2 tsp | Baking Powder |
| Pinch of Salt | |
| 2 tbsp | Chocolate Chips |
| Chopped Pecans and Peanuts for topping | |
-
Mash the bananas, then mix in the greek yoghurt, eggs, almond milk and vanilla.
-
Add the oat flour, protein powder, sweetener, baking powder and salt. Mix until combined.
- Fold through chocolate chips, divide between 6 muffin cases and top with extra pecans & peanuts.
- Bake for 15-20 minutes or until golden.
- Let cool and Enjoy!
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Peanut Butter Choc Chunk Cookie Dough Peanut Plant Protein (520g Bag)
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