Name: Peanut Butter Cookie Dough Banana Bread Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 large Ripe Bananas, mashed; 1/3 cup Greek Yoghurt (or coconut/soy yoghurt); 2 Eggs; 1/2 cup Almond Milk; 1 tsp Vanilla Extract; 1 cup Oat Flour; 1/4 cup Macro Mike Peanut Butter Choc Chunk Cookie Dough Protein Powder; 1 tbsp Stevia or Monk Fruit; 1/2 tsp Baking Powder; Pinch of Salt; 2 tbsp Chocolate Chips; Chopped Pecans and Peanuts for topping

serves 6

prep time 30 minutes

cooking time 15-20 minutes

The perfect meal prep snack when you want something sweet on hand all week long!

💪

protein 10g

🥑

fat 7g

🍌

carbs 24g

⚡

calories 195

Ingredients


2 large	Ripe Bananas, mashed
1/3 cup	Greek Yoghurt (or coconut/soy yoghurt)
2	Eggs
1/2 cup	Almond Milk
1 tsp	Vanilla Extract
1 cup	Oat Flour
1/4 cup	Macro Mike Peanut Butter Choc Chunk Cookie Dough Protein Powder
1 tbsp	Stevia or Monk Fruit
1/2 tsp	Baking Powder
	Pinch of Salt
2 tbsp	Chocolate Chips
	Chopped Pecans and Peanuts for topping

Steps

Mash the bananas, then mix in the Greek yoghurt, eggs, almond milk and vanilla.
Add the oat flour, protein powder, sweetener, baking powder and salt. Mix until combined.
Fold through the chocolate chips, divide between 6 muffin cases and top with extra pecans and peanuts.
Bake for 15 to 20 minutes or until golden.
Let cool and enjoy!

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