serves
8
prep time
30 minutes
protein
14g
fat
21g
carbs
33g
calories
382
| 2 cups | Rice Puffs |
| 1/4 cup | Macro Mike Choc Peanut Butter Cup Protein |
| 1/2 cup | Maple Syrup |
| 1/2 cup | Peanut Butter |
| 3 tbsp | Coconut oil |
| 1 tbsp | Peanuts |
| 125g | Dairy Free Chocolate |
-
Add rice puffs, protein, syrup peanut butter and coconut oil to a large bowl and stir to combine.
-
Melt 25g of chocolate and stir through until evenly coated.
-
Pour into a liner container/tin and press down flatly with a spoon. Sprinkle peanuts over the top.
-
Melt remainder of the chocolate and pour on top.
- Leave in the fridge to set before slicing. Enjoy!
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