Recipes

Peanut Butter Crunch Slice

Peanut Butter Crunch Slice
serves 8
prep time 30 minutes
๐Ÿ’ช
protein 14g
๐Ÿฅ‘
fat 21g
๐ŸŒ
carbs 33g
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calories 382
Steps
  1. Add rice puffs, protein, syrup peanut butter and coconut oil to a large bowl and stir to combine.

  2. Melt 25g of chocolate and stir through until evenly coated.
  3. Pour into a liner container/tin and press down flatly with a spoon. Sprinkle peanuts over the top.
  4. Melt remainder of the chocolate and pour on top.
  5. Leave in the fridge to set before slicing. Enjoy!
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