serves
1
prep time
10 minutes
cooking time
25-30 minutes
| Classic Raisin | |
|---|---|
| 30g | Oat Flour |
| 1 scoop | Macro Mike White Choc Malt Easter Egg Almond Protein |
| 1/2 tsp | Baking Powder |
| 1/4 tsp | Cinnamon + Pinch Mixed Spice |
| 1 | Egg |
| 1/3 cup | Unsweetened Almond Milk |
| 50g | Greek Yoghurt (can use Coconut Yoghurt) |
| Small Handful of Raisins | |
| Cross | 1 tbsp Flour + 1 tbsp water |
| White Choc Pistachio | |
|---|---|
| 30g | Oat Flour |
| 1 scoop | Macro Mike White Choc Pistachio Easter Egg Almond Protein |
| 1 | Egg |
| 1/3 cup | Unsweetened Almond Milk |
| 50g | Greek Yoghurt (can use Coconut Yoghurt) |
| 1 tbsp | White Choc Chips |
| 1 tbsp | Chopped Pistachios |
| Cross | 1 tbsp Flour + 1 tbsp water |
| Chocolate Chip | |
|---|---|
| 30g | Oat Flour |
| 1 scoop | Macro Mike Choc Easter Egg Almond Protein |
| 1/2 tbsp | Cacao Powder |
| 1/2 tsp | Baking Powder |
| 1 | Egg |
| 1/3 cup | Unsweetened Almond Milk |
| 50g | Greek Yoghurt (can use Coconut Yoghurt |
| 1 tbsp | Dark Chocolate Chips |
| Cross | 1 tbsp Flour + 1 tbsp water |
-
Mix all ingredients (except ingredients for the cross) into a small oven proof dish.
- Mix ingredients to make the cross - form a paste and pipe over oat mixture
- Bake for 25-30 minutes. Enjoy!
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