Peanut & Pistachio Cups

serves 9

prep time 15 minutes

💪

protein 9.8g

🥑

fat 15g

🍌

carbs 10.5g

⚡

calories 200

Ingredients


1 cup	Almond Flour
1/2 cup	Macro Mike Sweet Original Powdered Peanut Butter mixed with water
1/4 cup	Cacao Powder
1 tsp	Vanilla Paste
	Pinch of Salt
3/4 cup	Pistachio Butter
	Optional Toppings - Melted Chocolate and Crushed Pistachios

Steps

Add the almond flour, cacao powder, vanilla paste and salt to a bowl.
In a separate bowl, mix the peanut butter powder with water until a runny paste forms.
Add the peanut butter mixture to the dry ingredients and mix until a crumbly, rollable dough forms. Roll into small balls and press into silicone moulds.
Create a well in the centre of each cup and fill with pistachio butter.
Drizzle with melted chocolate and sprinkle with crushed pistachios if you’re feeling extra.
Refrigerate for a couple of hours to set, then pop them out and enjoy! 💫

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