Salted Caramel Stuffed Peanut Butter Protein Brownies

Recipe by:  @feed.your.soul.sari⁠

These are actually the best dessert you could ask for! Layers of fudgey choc brownie, salty and gooey caramel with a PB twist! And do you want to know the best part?😏🍫🍯 These are HIGH in protein and refined sugar free!!😱💪⁠

Steps

1. Mix 1/3 cup powdered peanut butter with 4 tbsp water until thick. Spread into a lined small pan and freeze for 1 hour.⁠
   
2. Whisk brownie mix, coconut milk, egg, and coconut oil until smooth. Line a 5–6 inch square pan, pour in half the batter, add the frozen peanut butter layer, then top with remaining batter.⁠
   
3. Bake at 175°C for 30 mins. Cool completely.⁠
   
4. Mix coconut yogurt with 1/4 cup powdered peanut butter for frosting and spread over cooled brownies.⁠
   
5. Slice and enjoy! Store in the fridge for up to 5 days or freeze unfrosted slices for later.⁠