Recipes

Chocolate Protein Pudding Cups

Chocolate Protein Pudding Cups
serves 4
prep time 20 minutes
๐Ÿ’ช
protein 20g
๐Ÿฅ‘
fat 18g
๐ŸŒ
carbs 22g
โšก
calories 296
Steps
  1. In a bowl combine protein with 1/3 of its volume of water (so if using 3 scoops protein, 1 scoop of water)โ .
  2. Combine to a thick paste.
  3. Melt half of chocolate and cover the base and sides of a cupcake mould, refrigerate for 20 minutesโ .
  4. Fill with protein mixtureโ .
  5. Melt remaining chocolate and seal top of each mould.
  6. Refrigerate for 30 minutesโ . Enjoy!

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