Chocolate Protein Pudding Cups

serves 4

prep time 20 minutes

💪

protein 20g

🥑

fat 18g

🍌

carbs 22g

⚡

calories 296

Ingredients


3 scoops	Macro Mike Banana Cream Pie Almond Powder (or your fave flavoured protein)
150g	No Added Sugar Milk Chocolate

Steps

In a bowl combine protein with 1/3 of its volume of water (so if using 3 scoops protein, 1 scoop of water)⁠.
Combine to a thick paste.
Melt half of chocolate and cover the base and sides of a cupcake mould, refrigerate for 20 minutes⁠.
Fill with protein mixture⁠.
Melt remaining chocolate and seal top of each mould.
Refrigerate for 30 minutes⁠. Enjoy!

Featured

$89.95

Reading next