Are you looking for the perfect high-protein dessert that tastes incredible? These caramel ice cream cookie sandwiches need to be added to your weekly dessert rotation immediately!🥵🔥🍦
Steps
Preheat oven to 200°C (390°F). In a bowl, mix cookie mix with milk until a thick dough forms. Roll into 10 even balls, place on a lined tray, flatten slightly, and bake for 8–10 minutes. Cool completely on a wire rack.
For the ice cream, mix together the vanilla yoghurt and caramelised white choc protein until smooth and creamy. Pop in the fridge while you prep the rest - it will thicken slightly!
Spoon 1 heaped tbsp of ice cream onto one cookie. Add 1 heaped tsp of caramel sauce right in the centre. Top with another cookie and press gently until the filling reaches the edges.
Freeze for 1 hour to firm up. Dip one-third of each sandwich into melted chocolate, then into crushed nuts. Freeze again for 30 minutes to set.
Remove from the freezer 20 minutes before eating for the perfect bite. Enjoy!
