Caramel Ice-Cream Cookie Sandwich

Recipe by:  @fit_foodie_lulu

Are you looking for the perfect high-protein dessert that tastes incredible? These caramel ice cream cookie sandwiches need to be added to your weekly dessert rotation immediately!🥵🔥🍦

Steps

1. Preheat oven to 200°C (390°F). In a bowl, mix cookie mix with milk until a thick dough forms. Roll into 10 even balls, place on a lined tray, flatten slightly, and bake for 8–10 minutes. Cool completely on a wire rack.⁠
   
2. For the ice cream, mix together the vanilla yoghurt and caramelised white choc protein until smooth and creamy. Pop in the fridge while you prep the rest -  it will thicken slightly!⁠
   
3. Spoon 1 heaped tbsp of ice cream onto one cookie. Add 1 heaped tsp of caramel sauce right in the centre. Top with another cookie and press gently until the filling reaches the edges.⁠
   
4. Freeze for 1 hour to firm up. Dip one-third of each sandwich into melted chocolate, then into crushed nuts. Freeze again for 30 minutes to set.⁠
   
5. Remove from the freezer 20 minutes before eating for the perfect bite.⁠ Enjoy!