serves
4
prep time
10
cooking time
30 minutes
protein
11g
fat
15g
carbs
19g
calories
9 - 245
| 1/3 Cup | Macro Mike Salted Caramel PB |
| 4 tbsp | Water |
| 1 Pack | Macro Mike Brownie Double Choc Chip Mix |
| 1 Cup | Coconut Milk |
| 1 | Egg |
| 1 tbsp | Coconut Oil |
| 1/2 Cup | Coconut Yoghurt |
| 1/4 Cup | Macro Milk Salted Caramel PB |
-
Mix PB + water and freeze for 1 hour.
-
Make brownie batter, layer with frozen PB centre and bake at 175°C for 30 mins.
- Top with frosting once cooled, slice and enjoy!
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