Recipes

ALMOND SALTED CARAMEL PODS

Posted on Jan 14, 2021 by Stead Lane

  • serves 2 adults
  • prep time 5m
  • cooking time 15m - 20m

Ingredients

BASE:
130gDates
50gCoconut, shredded
40gMacro Mike PB Cheezecake Protein Powder
1 tbspHoney
1 tbspMacro Mike Almond Butter, runny consistency
CENTRE:
70gMacro Mike Salted Caramel Almond Butter Powder, creamy consistency
4 tbspHoney
1 tspVanilla extract
Pinch of salt
TOP:
40gDark chocolate
1 tspCoconut oil

Created by: @noashealthyeats

Delicious salted caramel pods with a date, coconut, and Macro Mike Protein Powder base filled with a creamy, dreamy Macro Mike Almond Butter centre. Let the snacking begin and don't let it stop!!

Macros

PER SERVING

  • protein 5g
  • fat 1.6g
  • carbs 13g
  • calories under 92

Steps

  1. Blend base ingredients in a processor until crumbly.
  2. Add a few teaspoons of water or almond milk if needed.
  3. Once dough is sticky enough, roll into 10 balls and press each one into a mini silicone muffin mould, press the sides up with your fingers.
  4. Freeze while you make the creamy centre.
  5. Whisk the centre ingredients and distribute evenly into the cups. Freeze.
  6. Melt the chocolate with coconut oil and top each cup.
  7. Freeze again for 2 hours or until solid enough to pop out.
  8. Pop them out while frozen and keep them in your fridge for an oozing middle.
Wowza!