Biscoff Caramel Slice

serves 12

prep time 10 minutes

cooking time 3 hours in freezer

💪

protein 4g

🥑

fat 11g

🍌

carbs 19g

⚡

calories 192

Ingredients

Base & Top Layer
200-250g	Chocolate
1/4 cup	Macro Mike Choc Caramel Bar Luxe Almond Protein
40g	Riche Crisps/Puffs or Soy Crisps

If you are a Biscoff lover (who isn't!) and you have a sweet tooth but also have a protein goal, then this one is for you.😍⁠

Steps

Melt chocolate over low heat or in the microwave with a little coconut oil. Adjust based on tin size.⁠
Spray a loaf tin with oil, then line with baking paper.⁠
Mix melted chocolate with protein and crisps. Spread ⅓-½ into the tin as a base.⁠
For caramel, microwave Biscoff, coconut milk, and white chocolate for 30 sec. Stir, then heat another 15 sec if needed. Stir until smooth.⁠
Pour caramel over the base. Top with remaining chocolate—it might get messy, but once frozen, it’s perfect!⁠
Freeze for a few hours, then slice into 12 pieces and enjoy! Store leftovers in a sealed container in the freezer.⁠

Featured in this recipe

$52.95