serves
12
prep time
10-15mins
cooking time
10 min
protein
3g
fat
6.6g
carbs
4g
calories
85 (12)
| INGREDIENTS: | |
|---|---|
| 70g | Shredded coconut |
| 40g | @macr0mike White Choc Malt-Easter Egg Almond Protein |
| 50ml | Maple syrup |
| 2 Tbs | Canned coconut milk or yoghurt |
| 70-80g | Chocolate |
-
In a blender or food processor (or you can use a mixing bowl), combine all ingredients except the chocolate.
-
Lightly wet your hands and form small egg shapes with the dough, place on a lined tray. Once all the dough has been used up, place in the freezer to firm up.
-
Melt your chocolate (optional with a tsp of coconut oil). Moving quickly, use 2 forks to dip each egg into the melted chocolate. Repeat until each egg is covered.
- Freeze until firm. Enjoy 🥰 makes 12-15 depending on the size.
Vanilla Buttercream
