- serves 18-20 cookies
- prep time 10-15mins
- cooking time 15mins
Ingredients
| COOKIES: | |
|---|---|
| 50g | Dairy-free yoghurt |
| 60g | Almond butter |
| 80g | Maple syrup |
| 40g | Coconut sugar |
| 2 Tsp | Vanilla essence |
| 75g | Salted Caramel Premium Almond Protein |
| 80g | Gluten-free plain flour |
| ½ Tsp | Bicarb |
| 30g | Choc Chips |
| FILLING: | |
|---|---|
| 75g | Coconut yoghurt |
| 10g | Maple Syrup |
| 20g | Deluxe Chocolate Premium Almond Protein |
| 10g | Cacao powder |
Created by: @mainlymonica
This UNREAL creation is bursting with a creamy decedent choccy filling using our Deluxe Chocolate Almond Protein between crumbly choc chip biscuits infused with our Salted Caramel Almond Protein!
Macros
PER SERVING
- protein 7.7g
- fat 6.5g
- carbs 20g
- calories 178
Steps
- Preheat oven to 170 and line a cookie tray with baking paper.
- Add the yoghurt, nut butter, maple syrup and vanilla to a large bowl and whisk until smooth. Add the protein, flour, bicarb and choc chips and mix until combined.
- Divide the batter into approx. 18-20 cookies. Flatten out slightly into desired size. Place in the oven to bake for 15min or until golden. Set aside to cool.
-
To make the filling, add the yoghurt and maple syrup to a medium bowl and whisk together. Add the protein and cacao powder and mix until smooth.
-
Pair up the cookies and add a generous spoonful of filling to the bottom of one cookie. Sandwich it together with the other cookie from its pair and enjoy!!