| 1/4 cup | Macro Mike AB+ Chocolate Biscuit Almond Butter |
| 1 tbsp | Cocoa powder |
| 1/2 cup | XO Crunch Cereal |
| 1 tbsp | Rice malt syrup |
| 1/2 cup | Cashews |
- Mix almond butter powder with a little water to form a thick paste.
- Add all ingredients to a food processor and blend until smooth.
- Roll into balls and place into refrigerator to set.



































