| 1.5 cups | Almond Meal |
| 2 scoops | Macro Mike Vanilla Sugar Cookie Almond Protein |
| 2 tbsp | Almond Butter |
| 100g | Plant Based Spread (e.g. margarine) |
| 1/4 cup | Plant Based White Chocolate, melted |
| Green & Red Lollies (jelly beans used in this recipe) | |
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Mix all the ingredients together in a bowl (except the melted choc).
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Roll the tablespoon sized balls to make 10.
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Place on baking paper and drizzle with melted chocolate, and with lollies.
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Assemble: Pour half of your oat batter into a greased baking dish/ramekin.
- Keep chilled and enjoy!

































