| 10g | Chia Seeds |
| 1 tbsp | Instant Coffee |
| 30ml | Unsweetened Almond Milk |
| 40g | Macro Mike Coco Pops Almond Protein |
| 120g | Caramel Protein Yoghurt |
| Cocoa Powder, for dusting | |
| 10g | Coco Pops, for topping |
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Blend chia seeds, instant coffee and almond milk until combined.
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Place in the fridge for 30+ minutes to thicken.
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Stir through the Coco Pops Almond Protein until smooth and creamy.
- Spoon into your serving jar or container.
- Add the caramel protein yoghurt as your next layer.
- Finish with a dusting of cocoa powder and a sprinkle of Coco Pops for that crunchy, nostalgic topping. Enjoy!Β



































