serves
6
prep time
30 minutes
cooking time
22-25 mins
protein
23g
fat
14g
carbs
8g
calories
240
| 250g | Low Fat Cottage Cheese |
| 3 | Eggs |
| 100g | Almond Flour |
| 20g | Cacao Powder |
| 100g | Macro Mike Deluxe Chocolate Almond Protein |
| 1 tsp | Baking Powder |
| 50g | 85% Dark Chocolate Chunks |
-
Preheat oven to 180 degrees fan forced & line a tray with baking paper.
-
Whisk cottage cheese and eggs until mostly smooth - a few lumps are fine.
-
Fold in almond flour, cacao powder, protein powder and baking powder until just combined.
- Rest the mix for 5 minutes to thicken up.
- Gently fold in chocolate chips.
- Shape into 6 firm mounds and place in fridge or freezer for 15-20 mins to chill.
- Bake for 22-25 minutes until the centre is set - go by firmness rather than colour.
- Cool for 10 minutes on the tray - they will firm up as they cool. Enjoy!
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