protein
9.1g
fat
14.8g
carbs
11.7g
calories
208
| 115g | Cottage Cheese |
| 64g | Peanut Butter |
| 40g | Maple Syrup |
| 1 tsp | Vanilla |
| 75g | Almond Flour |
| 25g | Macro Mike Choc Peanut Truffle Fudge Protein Pudding |
| 28g | Cocoa Powder |
| 120g | Dark Chocolate |
| 1 tsp | Coconut Oil |
| Flaky Sea Salt | |
-
Blend the cottage cheese (tofu), peanut butter, maple syrup and vanilla until smooth.
-
Transfer to a bowl and mix in the almond flour, protein powder and cocoa.
-
Chill for 20-30 mins, roll into balls, then coat in melted chocolate.
- Finish with flaky sea salt and refrigerate until set.
Caramelised White Choc
