serves
12
prep time
20 minutes
cooking time
30 minutes
protein
6.5g
fat
12.5g
carbs
20g
calories
214
| Dry | |
|---|---|
| 140g | Whole Oats |
| 25g | Oat Flour |
| 10g | Chia Seeds |
| 40g | Cashews |
| 40g | Macadamia Nuts |
| 15g | Shredded Coconut |
| 10g | Sesame Seeds |
| 15g | Puffed Millet |
| 30g | Macro Mike Caramelised White Chocolate Almond Protein Powder |
| 15g | Coconut Flour |
| 1 tsp | Cinnamon |
| 1/2 tsp | Salt |
| Wet | |
|---|---|
| 50ml | Coconut Oil |
| 1 tsp | Vanilla Extract |
| 30g | Macadamia Butter (can sub for cashew butter) |
| 20ml | Maple Syrup |
| 60g | Coconut Sugar |
| 2 | Egg Whites |
-
Preheat over to 130 degrees celsius.
-
To a bowl add - oats, oat flour, macadamias, cashews, coconut, sesame seeds, puffed millet, chia seeds, coconut flour, protein powder and salt.
-
In a separate bowl, melt down the coconut oil with cashew butter, tahini, maple syrup, vanilla, and coconut sugar. Mix well and add to dry ingredients.
-
Add the egg whites and mix everything until fully incorporated.
- Spread out granola onto a baking tray lined with baking paper. Make sure granola is spread out evenly.
- Bake for around 30 minutes until slightly golden.
- Leave to cool completely before breaking up and putting into an airtight container to keep fresh.
- Pop some into a bowl with your favourite milk or yogurt and enjoy!
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