serves
8
prep time
25 minutes
protein
18g
fat
2g
carbs
10g
calories
136
| 60g | Blended Oats |
| 120g | Maco Mike Vanilla Sugar Cookie Almond Protein |
| 150g | Plain Greek or Coconut Yoghurt |
| 40-60g | Maple Syrup |
| Yoghurt Frosting | |
|---|---|
| 250g | Plain Greek or Coconut Yoghurt |
| 50g | Macro Mike Vanilla Sugar Cookie Almond Protein |
| Red & Green Food Colouring | |
| Sprinkles to Decorate | |
-
In a bowl, combine all the ingredients for the protein bars until a dough forms.
-
Press the dough into a lined baking tray or container.
-
Set in the fridge for at least an hour.
-
To make the yogurt frosting, combine the yogurt and protein in a bowl. Separate the yogurt frosting equally into three bowls.
- In one bowl, add some red food colouring. In a second bowl, add some green food colouring. Leave the third bowl for the white colour.
- Once the bars are cold, take out of the fridge and slice into 6-8 triangles.
- Pipe on the yogurt frosting with a piping bag and nozzle, to create the Christmas tree and Santa hat decoration. Add some sprinkles if you wish And enjoy your festive treats!
Featured
Coco Pops
