servers
2-3 single-serve cakes
prep time
10-12 minutes
cooking time
20-22 minutes
protein
33g
fat
10g
carbs
32g
calories
360
| 1 x | Egg |
| 50g | Sweetener like Natvia or Monk Fruit |
| 40g | Sugar Free Chocolate Melted |
| 80g | Yogurt Vanilla or Plain |
| 1 tsp | Vanilla Extract |
| 100ml | Light Milk |
| 1 x | Small Zucchini Finely Shredded and Excess Water Squeezed Out |
| 40g | Flour |
| 80g | Macro Mike Deluxe Chocolate Premium Almond Protein |
| 25g | Cocoa Powder |
| 1/4 tsp | Baking Soda |
| 1/4 tsp | Baking Powder |
| 1 x | Pinch of Salt |
| Chocolate Ganache (Optional) | |
|---|---|
| 60g | Sugar Free Milk Chocolate |
| 1-2 tbsp | Light Milk |
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Heat your oven to 180°C (356°F).
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Place one oven‑safe glass bowl per serving on your bench. (You can make as many bowls as you like — just divide the mixture evenly.)
- Combine wet ingredients in a bowl: 1 egg, 40g melted sugar-free chocolate, 80g vanilla or plain yoghurt, 1 tsp vanilla extract, 100ml light milk, Finely shredded zucchini (squeeze out excess water first). Mix until smooth and fully combined.
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Combine dry ingredients in a bowl: 50g sweetener, 40g flour, 80g Macro Mike Deluxe Chocolate Almond Protein, 25g cocoa powder, ¼ tsp baking soda, ¼ tsp baking powder, Pinch of salt. Stir until a thick, even batter forms.
- Sprinkle blueberries and white chocolate chips over the top.
- Place bowls in the oven and bake for 20–22 minutes, or until the tops are set.
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Remove from the oven and let them cool for 5–10 minutes so they firm up
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Enjoy warm with sugar‑free maple syrup (or regular maple syrup).
- Chocolate Ganache (Optional topping):
- Melt 60 g sugar‑free milk chocolate in short microwave bursts.
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Stir in 1–2 tbsp light milk until smooth and glossy.
- Spoon over the warm cakes.
Featured
Deluxe Chocolate Premium Almond Protein (800g Bag)
Regular price$89.95
Sale price$69.96
SAVE
$19.99
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