serves
12
prep time
30 minutes
cooking time
20-25 minutes
protein
5g
fat
5g
carbs
8g
calories
107
| 1 cup | Cooked and Mashed Sweet Potato |
| 1/3 cup | Cacao Powder |
| 1 scoop | Macro Mike Coco Pops Almond Protein |
| 1/4 cup | Almond Butter |
| 1/4 cup | Maple Syrup |
| 2 x | Eggs (or Flax Eggs) |
| 1/4 cup | Almond Flour |
- Preheat oven to 180°C and line a small baking tray.
- Add all ingredients to a bowl and mix until smooth and combined.
-
Pour mixture into tray and smooth the top.
- Bake for 20–25 mins or until set in the centre.
- Let cool slightly before slicing… or enjoy warm for that fudgy, chocolatey goodness.
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Macro Mike x Kellogg's Coco Pops Premium Almond Protein (400g Bag)
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Deluxe Choc
Golden Gaytime
