serves
1
prep time
10 minutes
cooking time
20-25 minutes
protein
27g
fat
11g
carbs
38.5g
calories
375
| ¼ Cup | Oats |
| 1 ½ Tbsp | Macro Mike Vanilla Buttercream Almond Protein |
| 1 Tsp | Sweetener of Choice |
| ½ Tsp | Baking Powder |
| 1 Tbsp | Yoghurt of Choice |
| ¼ Cup | Milk of Choice |
| 30-50g | Froze or Fresh Raspberries |
| 10g | Macro Mike Powdered Peanut Butter Sweet Original |
| 10g | Raspberry Jam (optional) |
| *I use 650ml oven safe glass bowls |
-
Pre-heat oven to 180c
-
In your individual OVEN SAFE glass bowls, mix the ingredients then add the raspberries (can mix through the batter in place on top)
-
Top with peanut butter and jam and swirl
-
Bake for 20-25 mins & enjoy
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Choc Hazelnut & 1 more
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