serves
8
prep time
10-15mins
cooking time
25-30mins
protein
10.1g
fat
13.5g
carbs
16.8g
calories
232
| BREAD: | |
|---|---|
| 2 cup | Oats (blended into a flour) |
| 3 scoops | Salted Caramel Powdered Peanut Butter |
| 1 tsp | Maca powder |
| 1 tsp | Baking powder |
| 1 tsp | Almond milk |
| CARAMEL: | |
|---|---|
| 1 cup | Dates |
| 2/3 cup | Tahini |
| 1/2 cup | Almond milk |
- Blend bananas and almond milk into a smoothie consistency.
- Mix all dry ingredients in a bowl and stir through banana/almond milk mixture.
- Pour batter into a greased loaf tin.
- Blend dates, tahini and almond milk in a high powered food processor until it forms a smooth caramel.
- Spread caramel on top of the bread batter and bake at 180°C for 25-30 minutes.
- Wait for the bread to cool and then drizzle with more caramel sauce and Macro Mike Salted Caramel PB+ peanut butter sauce.
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