Strawberry Crumble

Posted on Aug 7, 2023 by Macro Mike

  • serves 2
  • prep time 10-15mins
  • cooking time 20-30 mins


2 CupsStrawberries, roughly chopped
½ TspVanilla
½ Tsp Tapioca
 Pinch of salt
Crumble Topping
6 TbsAlmond Meal
2 TbsTapioca
2 TbsCaramelised White Choc Almond Protein
2 TbsCoconut Oil, liquid
2 TbsMaple Syrup
6 TbsRoughly chopped nuts
½ TspBaking Powder
 Pinch of Salt
 Pinch of cinnamon
1 TspMonk Fruit Sweetener



  • protein 11g⁠
  • fat 35g
  • carbs 34g⁠
  • calories 478

Created by: @emsswanston

A decadent dessert made for 2. This EPIC creation is made with our scrumptious MM x @noashealthyeats Caramelised White Choc Almond Protein, ooooozing with berry-licious jam in the centre and topped with a yummy crumble!


  1. Preheat oven to 175'C/350'F - lightly grease your baking dishes (or dish), place on a lined baking tray, and set aside.

  2. Place all berry-licious base ingredients into a bowl and stir to combine.

  3.  Spoon into your baking dishes and spread into a nice even layer

  4. Place all ingredients (except the granulated sweetener) for the crumble topping into a bowl and stir to combine

  5. Spoon - dollop & spread your crumble topping over your filling, push it out close to the edges - it's totally fine if it doesn't go all the way. I personally think it's nice to leave a little room for the jammy filling to bubble up around the edges

  6. Sprinkle with granulated sweetener

  7. Bake for 20-30 minutes until the top is golden and crisp and the filling is deliciously bubbly

  8. Serve with a big scoop of vanilla bean ice cream, frozen (or regular yogurt) and/ or whipped cream