- serves 1
- prep time 5-10mins
- cooking time 20-25 mins
Ingredients
| Ingredients: | |
| 40g | Protein Oats |
| 20g | Salted caramel premium almond protein |
| 1 tsp | Baking powder |
| 40g | Banana |
| 100ml | Almond milk |
| sweet drops | |
| Filling/ topping: | |
| 1-2 tbs | Thick vegan custard |
| 10g | Biscoff spread |
| 30g-50g | Sliced apple |
Created by: @noashealthyeats
Made with our Salted Caramel Almond Protein, bursting with spiced apples and a dreamy biscoff custard centre! t's soft, fluffy and fruity with a protein hit!
Macros
per serving
- protein 21g
- fat 10.6g
- carbs 46.5g
- calories 376
Steps
-
Preheat the oven to 180•c.
- Blitz ingredients together until smooth, i used banana here. Adjust milk to get a medium thick consistency.
-
Pour batter in approx an oven proof dish, reserving 2 tbs of batter.
-
Place biscoff spread and optionally 1 tbs custard in the middle. Cover fillings with the reserved batter & top with sliced apples, a sprinkle of cinnamon and natvia/ granulated sweetener of choice.
-
Bake for 20-25 mins.