Recipes

APPLE CUSTARD & BISCOFF BAKED OATS

Posted on Jun 8, 2022 by Sabrina Cunningham

  • serves 1
  • prep time 5-10mins
  • cooking time 20-25 mins

Ingredients

Ingredients
40g Protein Oats⁠
20gSalted caramel premium almond protein⁠
1 tspBaking powder⁠
40gBanana ⁠
100mlAlmond milk⁠
 sweet drops
Filling/ topping⁠:
1-2 tbsThick vegan custard ⁠
10gBiscoff spread⁠
30g-50gSliced apple

Created by: @noashealthyeats

Made with our Salted Caramel Almond Protein, bursting with spiced apples and a dreamy biscoff custard centre! t's soft, fluffy and fruity with a protein hit!

Macros

PER SERVING

  • protein 21g⁠
  • fat 10.6g
  • carbs 46.5⁠g⁠
  • calories 376

Steps

  1. Preheat the oven to 180•c.⁠
  2. Blitz ingredients together until smooth, i used banana here. Adjust milk to get a medium thick consistency.⁠
  3. Pour batter in approx an oven proof dish, reserving 2 tbs of batter.⁠
  4. Place biscoff spread and optionally 1 tbs custard in the middle. Cover fillings with the reserved batter & top with sliced apples, a sprinkle of cinnamon and natvia/ granulated sweetener of choice.⁠

  5. Bake for 20-25 mins.⁠

Enjoy!