| INGREDIENTS: | |
|---|---|
| 120g | Peanut Butter |
| 75g | Maple syrup |
| 50g | Coconut yoghurt |
| 80g | Peanut Brittle LUXE Protein |
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Line a tray with baking paper and set aside.
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Add the peanut butter, syrup and yoghurt to a medium bowl and whisk until smooth.
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Add the protein powder and mix until a soft thick (roll-able) mixture has formed. Divide the mixture into 10-15 balls (approx. 25g each).
- Melt the chocolate and coat each ball in the chocolate. Place the balls onto the tray and put in


































