Base | |
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½ cup | Oats |
20g | Caramelised White Choc Luxe Almond Protein |
1 tsp | Chia Seeds |
1 tbs | Mape Syrup |
½ cup | Unsweetened Almond Milk |
Topping | |
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½ | Banana |
2 tbs | Vanilla Coconut Yoghurt |
10-15g | Melted Biscoff Spread |
Recipe by: @noaawilliams
Steps
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Add oat ingredients to a bowl or jar. Mix & place in the fridge for 5 -10 mins to thicken.
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Top with sliced banana , coconut yoghurt and melted biscoff (I melt the entire jar for 30 seconds in the microwave and pour out the amount I need, make sure foil has been removed) .
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Place in the fridge for a few hours or overnight and enjoy the next day
