serves
1
prep time
25 minutes
protein
30g
fat
28g
carbs
34g
calories
521
| Base | |
|---|---|
| 2 | Weetbix |
| 1 tsp | Chia Seeds |
| Warm Water | |
| 10g | Macro Mike Strawberry Thickshake Almond Protein |
| Strawberry Layer | |
|---|---|
| 70g | Greek Yoghurt |
| 15g | Macro Mike Strawberry Thickshake Almond Protein |
| Dash Cold Water | |
| Matcha Layer | |
|---|---|
| 70g | Greek Yoghurt |
| 1 tsp | Matcha Powder |
| Topping | |
|---|---|
| 10g | White Choc Melts, melted |
| 20g | Greek Yoghurt |
| Sprinkle Matcha Powder | |
-
In a container/bowl combine the weetbix, chia seeds, protein and enough warm water to form a paste (about 1/3-1/2 cup of water).
-
In a separate bowl, combine the yoghurt and strawberry protein (add a dash of water to help it mix). Spread this over the weetbix layer.
-
In another bowl combine the yoghurt and matcha powder. Spread this over the strawberry layer.
-
Finally melt the white chocolate then stir in the yoghurt.
- Spread over the matcha layer. Sprinkle over some matcha powder, then place in the fridge overnight to set. Enjoy!
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