Posted on by Macro Mike

Birthday Cake Muffins
with Tahini Caramel Frosting

Created by: @Luamarchi



  • 300g / Macro Mike Cereal Mylk Birthday Cake Cookie Mix
  • 1 cup / Almond mylk


  • 1/2cup / Tahini paste
  • 1tbsp / Coconut oil
  • 1tbsp / Almond mylk
  • 1tbsp / Maple syrup (sugar free)
  • 1/4cup / Coconut sugar
  • 1tsp / Vanilla extract


Add the cookie mix into a bowl with the almond mylk, mixing until combined.
Pour the batter evenly into a muffin tray and bake until golden.
While the muffins are baking, combine all the frosting ingredients in a bowl and stir until smooth.
Cover and place in the freezer for 15-20 minutes.
Once the muffins are cool, ice them one by one and top with cinnamon or your choice of toppings.

goodies in this recipe!!

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